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Crockpot Creamy Potato & Hamburger Soup You’ll Love!

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A hearty and creamy soup made with ground beef, potatoes, and vegetables, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 large potatoes, peeled and diced
  • 3 large carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken or beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)
  • Extra shredded cheddar cheese (for garnish)

Instructions

  1. In a crockpot, add the ground beef, onion, and garlic. Cook on high for 2-3 hours or until the beef is browned.
  2. Add the diced potatoes, sliced carrots, sliced celery, broth, thyme, parsley, paprika, salt, and pepper to the crockpot.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
  4. Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well.
  5. Cook for an additional 30 minutes on low to heat through.
  6. Serve hot, garnished with fresh parsley and extra shredded cheddar cheese.

Notes

  • For a spicier version, add red pepper flakes or diced jalapeños.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Freezes well; store in airtight containers for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/crockpot-creamy-potato-hamburger-soup-recipe/