Crockpot Coconut Lime Chicken – Enjoy 3 Flavors Now!
Crockpot Coconut Lime Chicken is a delicious dish that combines the flavors of coconut, lime, and spices, creating a delightful meal that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken thighs
- 1 can (14 oz) coconut milk
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cilantro for garnish
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together coconut milk, lime juice, garlic, ginger, soy sauce, salt, pepper, and red pepper flakes.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with fresh cilantro.
Notes
- For a thicker sauce, remove the lid during the last hour of cooking.
- Serve with rice or quinoa to soak up the delicious sauce.
- This dish can be made ahead of time and reheated for easy meals.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipeshungry.com/crockpot-coconut-lime-chicken-recipe/