Crockpot chicken tacos shredded are a must-try delight!
Crockpot chicken tacos shredded are a must-try delight, perfect for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 cup chicken broth
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, sliced
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Add salsa, lime juice, minced garlic, and chicken broth to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Warm corn tortillas in a skillet or microwave.
- Assemble tacos by placing shredded chicken on tortillas and topping with avocado, sour cream, cheddar, cilantro, and jalapeño.
Notes
- For extra flavor, marinate the chicken in taco seasoning and lime juice overnight.
- Feel free to add your favorite toppings like lettuce or diced tomatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg