Crockpot chicken tacos shredded recipe you’ll love!
A delicious and easy recipe for shredded chicken tacos made in a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 8 small tortillas
- 1 cup shredded cheese
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add the salsa, black beans, and corn to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the other ingredients in the crockpot.
- Serve the shredded chicken in tortillas and add your favorite toppings.
Notes
- For extra flavor, marinate the chicken in the taco seasoning and salsa overnight.
- Feel free to add other vegetables like bell peppers or onions.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg