Crockpot Chicken and Rice with Cream of Mushroom made easy!
A simple and delicious recipe for Crockpot Chicken and Rice with Cream of Mushroom, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Add the rice and frozen mixed vegetables on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir everything together and serve hot.
Notes
- For added flavor, you can include herbs like thyme or rosemary.
- Make sure to check the chicken for doneness before serving.
- This dish can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg