Crockpot chicken fajitas: Easy, flavorful dinner delight!
Crockpot chicken fajitas are a simple and delicious dinner option, packed with flavor and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can diced tomatoes (14.5 oz)
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Place the chicken breasts in the crockpot.
- Add the sliced bell pepper and onion on top of the chicken.
- Pour the diced tomatoes over the vegetables and chicken.
- Sprinkle the fajita seasoning, olive oil, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix everything together.
- Serve in tortillas with your favorite toppings.
Notes
- For extra flavor, marinate the chicken in fajita seasoning overnight.
- Feel free to add other vegetables like zucchini or corn.
- Serve with avocado, sour cream, or salsa for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg