Crockpot Chicken Breast Meals Made Easy and Delicious!
A simple and delicious way to prepare chicken breast using a crockpot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced vegetables (carrots, bell peppers, etc.)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper on top.
- Add the diced vegetables around the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix with the juices.
- Serve warm with your choice of sides.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to substitute vegetables based on your preference.
- This dish can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg