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Crockpot Chicken and Dumplings: A Cozy Dinner Idea!

Crockpot Chicken and Dumplings
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Crockpot Chicken and Dumplings is a comforting and hearty dish perfect for a cozy dinner. This easy recipe combines tender chicken, fluffy dumplings, and a rich, creamy broth, all cooked slowly in a crockpot.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups of chicken broth
  • 1 can of cream of chicken soup
  • 1 cup of frozen mixed vegetables
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of black pepper
  • 1 can of refrigerated biscuit dough

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a bowl, mix together the chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, thyme, and black pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  5. About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
  6. Cover and cook until the dumplings are fluffy and cooked through.
  7. Shred the chicken and stir everything together before serving.

Notes

  • For a thicker broth, you can add a cornstarch slurry at the end of cooking.
  • Feel free to customize the vegetables based on your preference.
  • This dish can be frozen for later use; just reheat before serving.

Nutrition

Find it online: https://recipeshungry.com/crockpot-chicken-and-dumplings-recipe/