Crockpot Caramel Apples: Your Sweet Treat Awaits!
Crockpot Caramel Apples are a delicious and easy dessert that combines the sweetness of caramel with the freshness of apples, all made conveniently in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1/4 cup chocolate chips (optional)
- 1 teaspoon cinnamon (optional)
Instructions
- Wash and core the apples, leaving the skins on.
- Place the apples in the crockpot.
- Pour the caramel sauce over the apples, ensuring they are well coated.
- If desired, sprinkle chopped nuts, chocolate chips, and cinnamon over the top.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve warm, drizzled with extra caramel sauce if desired.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Experiment with different types of apples for varied flavors.
- These can be served with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg