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Crockpot Candy

A simple and delicious recipe for making Crockpot Candy, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 48 pieces 1x
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 jar (16 ounces) salted peanuts
  • 1 jar (16 ounces) unsalted peanuts
  • 1 bag (12 ounces) semi-sweet chocolate chips
  • 1 bar (8 ounces) German chocolate baking bar
  • ⅓ cup (79 g) peanut butter chips
  • 2 packages (24 ounces each) white almond bark
  • sprinkles, for garnish (optional)
  • sea salt, for garnish (optional)

Instructions

  1. In a crockpot, combine the salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate baking bar, and peanut butter chips.
  2. Set the crockpot to low and cover it. Allow the mixture to melt for about 1-2 hours, stirring occasionally.
  3. Once melted and well combined, add the white almond bark and stir until fully melted and smooth.
  4. Drop spoonfuls of the mixture onto parchment paper to cool and set.
  5. Optionally, sprinkle with sea salt or sprinkles before the candy sets completely.

Notes

  • Make sure to stir the mixture occasionally to prevent burning.
  • Store the finished candy in an airtight container.
  • This recipe can be easily doubled for larger batches.

Nutrition