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Crockpot beef stew recipe easy for a comforting meal!

crockpot beef stew recipe easy
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A simple and comforting crockpot beef stew recipe that is perfect for a hearty meal.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into cubes
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 bay leaves
  • 2 tbsp cornstarch
  • Salt and pepper to taste

Instructions

  1. In a large crockpot, combine the beef chuck roast, potatoes, carrots, celery, onion, and garlic.
  2. In a separate bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper.
  3. Pour the broth mixture over the meat and vegetables in the crockpot.
  4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. About 30 minutes before serving, mix cornstarch with a little water to create a slurry and stir it into the stew to thicken.
  6. Remove bay leaves before serving.

Notes

  • For added flavor, sear the beef in a skillet before adding it to the crockpot.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/crockpot-beef-stew-recipe-easy/