Crockpot Angel Chicken Recipe for a Heavenly Dinner!
A delicious and easy-to-make Crockpot Angel Chicken recipe that is perfect for a heavenly dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, cream cheese, and chicken broth until smooth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.
- Serve over rice or pasta, if desired.
Notes
- For a spicier version, add some hot sauce to the sauce mixture.
- This dish can be made ahead of time and stored in the refrigerator before cooking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg