Crock Pot Pepper Jack Chicken: Easy Recipe for Delight!
A delicious and easy recipe for Crock Pot Pepper Jack Chicken that is perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepper jack cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, diced green chilies, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the shredded pepper jack cheese on top and cover until melted.
- Serve with rice or tortillas, if desired.
Notes
- For a spicier dish, add more diced green chilies or jalapeños.
- This dish can be served over rice, in tacos, or with a side of vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg