Crock Pot Low-Carb Pizza Casserole: A Delicious Twist!
A delicious and easy-to-make low-carb pizza casserole cooked in a crock pot, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 can (14 oz) crushed tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef and Italian sausage over medium heat until fully cooked.
- Drain excess fat and transfer the meat to the crock pot.
- Add the crushed tomatoes, bell peppers, onions, pepperoni, Italian seasoning, salt, and pepper to the crock pot.
- Stir to combine all ingredients well.
- Top with shredded mozzarella cheese.
- Cover and cook on low for 4-6 hours or until the cheese is melted and bubbly.
- Serve hot and enjoy your low-carb pizza casserole!
Notes
- Feel free to add your favorite pizza toppings.
- This dish can be made ahead of time and reheated.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg