Crock Pot Hawaiian Meatballs
A delicious and easy recipe for Hawaiian meatballs made in a crock pot, featuring a sweet and tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Total Time: 2-6 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20-ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- ¼ cup soy sauce
- ¼ cup rice wine vinegar
- ¼ cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, grated
- 2 tablespoons chopped chives, for garnish
Instructions
- To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
- In a medium-sized bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar, and brown sugar.
- Using a micro-plane, grate ginger and garlic, and whisk into the sauce.
- Pour the sauce over the meatballs, then gently toss to coat. Cover the crock pot with the lid.
- Set the crock pot to HIGH for 2-3 hours or LOW for 5-6 hours.
- Once done, sprinkle the meatballs with chopped chives and serve.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg