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Crispy Zucchini Carrot and Potato Recipe you’ll adore!

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A delicious and crispy recipe combining zucchini, carrots, and potatoes, perfect as a snack or side dish.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium zucchinis
  • 2 medium carrots
  • 2 medium potatoes
  • 1 cup breadcrumbs (gluten-free if needed)
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Grate the zucchinis, carrots, and potatoes, then squeeze out excess moisture.
  2. In a large bowl, combine the grated vegetables with breadcrumbs, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined.
  4. Heat olive oil in a frying pan over medium heat.
  5. Form the mixture into small patties and fry until golden brown on both sides.
  6. Remove from the pan and place on paper towels to drain excess oil.
  7. Serve warm and enjoy!

Notes

  • For a vegan option, substitute eggs with flaxseed meal mixed with water.
  • Adjust seasoning according to your taste.
  • These can be baked in the oven for a healthier version.

Nutrition

Find it online: https://recipeshungry.com/crispy-zucchini-carrot-potato-recipe/