Crispy Vegan Breakfast Hash: A Delicious Morning Delight!
A hearty and flavorful breakfast hash made with crispy potatoes, colorful vegetables, and seasoned to perfection, perfect for a vegan diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until they start to brown, about 10 minutes.
- Add onion, bell peppers, and garlic, and cook until vegetables are tender.
- Stir in paprika, cumin, salt, and pepper, and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before frying.
- Feel free to add other vegetables like zucchini or mushrooms.
- This dish can be served with avocado or hot sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/crispy-vegan-breakfast-hash-recipe/