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Crispy Smashed Carrots

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A delicious and easy recipe for crispy smashed carrots, perfect as a side dish.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 lb carrots, peeled and cut into thick rounds
  • 1 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Boil the carrots in salted water until tender, about 10-15 minutes.
  3. Drain the carrots and let them cool slightly.
  4. Place the carrots on a baking sheet and gently smash each one with a fork or the bottom of a glass.
  5. Drizzle olive oil over the smashed carrots and season with garlic powder, smoked paprika, salt, and black pepper.
  6. Sprinkle grated Parmesan cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegan version, omit the Parmesan cheese or use a vegan alternative.
  • Adjust the seasoning according to your taste preferences.
  • These can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/crispy-smashed-carrots-recipe/