Crispy Polish Potato Pancakes
Crispy Polish Potato Pancakes are a delicious and traditional dish made from grated potatoes and onions, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Peel and grate the potatoes and onion.
- In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with sour cream or applesauce.
Notes
- For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
- These pancakes can be kept warm in the oven while you fry the remaining batches.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeshungry.com/crispy-polish-potato-pancakes-recipe/