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Crispy Oven Fried Chicken

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A delicious and crispy oven-fried chicken recipe that is juicy on the inside and crunchy on the outside.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 large egg
  • ⅓ cup buttermilk OR regular milk
  • 1 cup all purpose flour
  • 4 tablespoons breadcrumbs (Panko or Italian seasoned)
  • 1 teaspoon baking powder
  • 1.5 teaspoons salt (adjust to taste)
  • 2 teaspoons ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground pepper
  • 2 pounds boneless, skinless chicken breast (cut into strips)
  • ¼ cup butter (or more as needed)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together the egg and buttermilk.
  3. In another bowl, combine the flour, breadcrumbs, baking powder, salt, paprika, garlic powder, onion powder, and pepper.
  4. Dip each chicken strip into the egg mixture, then coat with the flour mixture.
  5. Place the coated chicken strips on a baking sheet.
  6. Melt the butter and drizzle it over the chicken strips.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Notes

  • For a lighter version, use regular milk instead of buttermilk.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://recipeshungry.com/crispy-oven-fried-chicken-recipe/