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Crispy Fried Zucchini

Crispy Fried Zucchini tast

Crispy Fried Zucchini is a delicious and easy-to-make snack that is perfect for any occasion. With a crunchy exterior and tender interior, it’s sure to become your new favorite.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium zucchini, about 1 1/2 pounds
  • 1 1/4 teaspoons kosher salt, divided
  • 1 medium lemon
  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 4 tablespoons olive oil, divided
  • Flaky salt, for serving (optional)
  • Dipping sauce, such as garlic aioli or remoulade (optional)

Instructions

  1. Slice the zucchini into 1/4-inch thick rounds and sprinkle with 1 teaspoon of kosher salt. Let sit for 10 minutes to draw out moisture.
  2. In a bowl, whisk together the flour, paprika, black pepper, and remaining 1/4 teaspoon of kosher salt.
  3. In another bowl, beat the eggs and set aside.
  4. Place the panko breadcrumbs in a third bowl.
  5. Rinse the zucchini slices under cold water and pat dry with paper towels.
  6. Dredge each zucchini slice in the flour mixture, dip in the beaten eggs, and then coat with panko breadcrumbs.
  7. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Fry the zucchini in batches until golden brown and crispy, about 2-3 minutes per side.
  8. Transfer the fried zucchini to a paper towel-lined plate to drain excess oil. Repeat with remaining zucchini, adding more oil as needed.
  9. Serve warm with flaky salt and your choice of dipping sauce.

Notes

  • For extra flavor, add grated Parmesan cheese to the panko breadcrumbs.
  • Make sure the oil is hot enough before frying to achieve maximum crispiness.
  • These can be made ahead of time and reheated in the oven for a few minutes to regain crispiness.

Nutrition