Crispy Fried Chicken
A delicious recipe for crispy fried chicken that delivers the perfect crunch.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (4 pound) chicken, cut into pieces
- 1 cup buttermilk
- 2 cups all-purpose flour for coating
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 quarts vegetable oil for frying
Instructions
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a large bowl, mix the flour, paprika, salt, and pepper.
- Remove the chicken from the buttermilk and coat each piece in the flour mixture.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken pieces in batches until golden brown and cooked through, about 15-18 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add garlic powder or cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Let the chicken rest for a few minutes after frying for the best results.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg