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Crispy Fish Tacos with Cilantro Lime Slaw You’ll Love!

Crispy Fish Tacos with Cilantro Lime Slaw
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Delicious crispy fish tacos topped with a refreshing cilantro lime slaw.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb white fish fillets
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1/4 cup milk
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
  3. In another bowl, whisk together eggs and milk.
  4. Dip fish fillets in the egg mixture, then coat with the flour mixture.
  5. Place coated fish on a baking sheet and bake for 15-20 minutes until golden and crispy.
  6. In a separate bowl, combine cabbage, cilantro, mayonnaise, lime juice, and honey to make the slaw.
  7. Warm the corn tortillas in a skillet or microwave.
  8. Assemble tacos by placing crispy fish on tortillas and topping with cilantro lime slaw.
  9. Serve immediately and enjoy!

Notes

  • For extra crunch, you can fry the fish instead of baking.
  • Feel free to add avocado or salsa for additional toppings.
  • These tacos are best served fresh.

Nutrition

Find it online: https://recipeshungry.com/crispy-fish-tacos-cilantro-lime-slaw-recipe/