Crispy Dill Chicken Sandwich: A Crunchy Fresh Delight!
A delicious and crunchy dill chicken sandwich that is perfect for a fresh lunch idea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 tablespoons dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 sandwich buns
- Fresh lettuce leaves
- Slices of tomato
- Pickles (optional)
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, breadcrumbs, dill weed, garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- Toast the sandwich buns lightly.
- Assemble the sandwich by placing the fried chicken on the bun, adding lettuce, tomato, and pickles if desired.
- Serve immediately and enjoy your crispy dill chicken sandwich!
Notes
- For extra crunch, double coat the chicken by dipping it back in buttermilk and then in the flour mixture again.
- Feel free to add your favorite sauces or condiments to the sandwich.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg