Crispy Bang Bang Chicken is a delicious and easy-to-make dish featuring tender chicken strips coated in a crispy batter and tossed in a spicy, sweet sauce.
Author:Ghalina
Prep Time:30 minutes
Cook Time:15 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs chicken strips
1 cup buttermilk
1½ cups flour
½ cup cornstarch
2 eggs
Oil for frying
½ cup mayonnaise
¼ cup sweet chili sauce
2 tbsp sriracha
1 tbsp honey
Instructions
Marinate the chicken strips in buttermilk for at least 30 minutes.
In a bowl, mix flour and cornstarch together.
In another bowl, beat the eggs.
Heat oil in a frying pan over medium heat.
Dip each chicken strip first in the egg, then coat with the flour mixture.
Fry the chicken strips until golden brown and cooked through, about 5-7 minutes.
In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to create the sauce.
Toss the fried chicken strips in the sauce until well coated.
Serve hot and enjoy!
Notes
For extra crunch, double dip the chicken strips in the egg and flour mixture.
Adjust the amount of sriracha to taste for desired spiciness.
Serve with a side of rice or salad for a complete meal.