Print

Crispy baked zucchini chips that everyone will love!

crispy baked zucchini chips
Print Recipe

Crispy baked zucchini chips are a healthy and delicious snack that everyone will love. They are easy to make and perfect for satisfying your cravings without the guilt.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
  4. In another bowl, beat the egg and add olive oil.
  5. Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
  6. Place the coated zucchini slices on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown and crispy.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, you can add your favorite herbs to the breadcrumb mixture.
  • Make sure to slice the zucchini evenly for consistent cooking.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://recipeshungry.com/crispy-baked-zucchini-chips-recipe/