Crispy Bacon Chicken Ranch Wraps You Can’t Resist!
Crispy Bacon Chicken Ranch Wraps are a delicious and satisfying meal, combining tender chicken, crispy bacon, and a creamy ranch sauce wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 60 ml unsalted butter
- 2 cloves garlic, finely minced
- 32 g all-purpose flour
- 240 ml whole milk
- 120 ml heavy cream
- 100 g shredded mature cheddar cheese
- 100 g cooked bacon, crumbled
- 120 ml ranch dressing
- 2 green onions, finely chopped
- 300 g cooked chicken breast, shredded
- Salt, freshly ground black pepper, and chopped parsley to taste
- 4 large flour tortillas
Instructions
- In a saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the all-purpose flour and cook for 1-2 minutes.
- Gradually whisk in the whole milk and heavy cream, cooking until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Add the crumbled bacon, ranch dressing, green onions, and shredded chicken. Mix well.
- Season with salt, black pepper, and chopped parsley to taste.
- Place a portion of the filling onto each flour tortilla and wrap tightly.
- Serve immediately or grill the wraps for a crispy finish.
Notes
- Feel free to add more vegetables like lettuce or tomatoes for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add some hot sauce to the filling.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg