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Crispy Bacon Chicken Ranch Wraps Recipe You’ll Love!

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A delicious and satisfying wrap filled with crispy bacon, tender chicken, and creamy ranch dressing, perfect for a quick meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 60 ml unsalted butter
  • 2 cloves garlic, finely minced
  • 32 g all-purpose flour
  • 240 ml whole milk
  • 120 ml heavy cream
  • 100 g shredded mature cheddar cheese
  • 100 g cooked bacon, crumbled
  • 120 ml ranch dressing
  • 2 green onions, finely chopped
  • 300 g cooked chicken breast, shredded
  • Salt, freshly ground black pepper, and chopped parsley to taste
  • 4 large flour tortillas

Instructions

  1. In a saucepan, melt the unsalted butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the all-purpose flour and cook for 1-2 minutes.
  4. Gradually whisk in the whole milk and heavy cream, cooking until the mixture thickens.
  5. Remove from heat and stir in the shredded cheddar cheese until melted.
  6. Add the crumbled bacon, ranch dressing, green onions, and shredded chicken. Mix well.
  7. Season with salt, black pepper, and chopped parsley to taste.
  8. Warm the flour tortillas in a skillet or microwave.
  9. Divide the filling among the tortillas, wrap them tightly, and serve immediately.

Notes

  • Feel free to add more vegetables like lettuce or tomatoes for extra crunch.
  • This recipe can be made ahead of time and stored in the refrigerator.
  • For a spicier kick, add some hot sauce to the filling.

Nutrition

Find it online: https://recipeshungry.com/crispy-bacon-chicken-ranch-wraps-recipe-2/