Name: The Crispiest Air Fryer Smashed Potatoes You'll Ever Taste!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

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Introduction to The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Welcome to a culinary adventure that will transform your dinner table! If you’re looking for a quick solution for a busy day, then you’ve stumbled upon the right recipe. The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste are not just a side dish; they’re a delightful experience. Imagine crispy, golden exteriors giving way to fluffy interiors, all made effortlessly in your air fryer. Whether you’re feeding a hungry family or impressing guests, these potatoes are sure to steal the show. Let’s dive into this delicious journey together!

Why You’ll Love This The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

These smashed potatoes are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 30 minutes from start to finish. The air fryer does all the heavy lifting, giving you perfectly crispy results without the fuss of traditional frying. Plus, the flavor is out of this world! You’ll find yourself making these again and again, and your family will thank you for it!

Ingredients for The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Gathering the right ingredients is the first step to creating these delightful smashed potatoes. Here’s what you’ll need:

Baby Potatoes: These small gems are perfect for smashing. Their size ensures they cook evenly and become tender inside.
Olive Oil: A drizzle of this liquid gold adds flavor and helps achieve that crispy exterior. You can substitute with avocado oil if you prefer.
Garlic Powder: This adds a savory depth to the potatoes. Fresh garlic can be used, but the powder blends in beautifully.
Onion Powder: A sprinkle of this enhances the overall flavor profile, making the potatoes irresistible.
Salt and Pepper: Essential for seasoning, these staples elevate the taste. Adjust to your preference for a personalized touch.
Fresh Herbs (optional): Garnishing with herbs like parsley or chives adds a pop of color and freshness. Feel free to get creative!

For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—cooking!

How to Make The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to create the crispiest air fryer smashed potatoes you’ll ever taste. Trust me, your taste buds will thank you!

Step 1: Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect crispiness. Set it to 400°F (200°C) and let it warm up for about 5 minutes. This step ensures that the potatoes start cooking immediately, locking in that delightful crunch!

Step 2: Boil the Baby Potatoes

Fill a pot with water and add a generous pinch of salt. Bring it to a boil, then add the baby potatoes. Cook them until fork-tender, which usually takes about 15-20 minutes. This step is essential for ensuring the insides are fluffy and ready to be smashed!

Step 3: Drain and Cool

Once the potatoes are tender, drain them in a colander and let them cool slightly. This cooling period is important; it makes them easier to handle and prevents burns. Plus, it helps the skins firm up a bit, which is perfect for smashing!

Step 4: Smash the Potatoes

Place the cooled potatoes on a cutting board. Using a fork or the bottom of a glass, gently smash each potato until it’s flattened but still intact. You want them to break open just enough to expose the fluffy interior while keeping their shape!

Step 5: Season the Potatoes

Drizzle the smashed potatoes with olive oil, ensuring each one gets a nice coating. Then, sprinkle garlic powder, onion powder, salt, and pepper evenly over them. This seasoning mix is what elevates the flavor, making every bite irresistible!

Step 6: Air Fry the Potatoes

Carefully place the seasoned potatoes in the air fryer basket in a single layer. Air fry them for 15-20 minutes, flipping halfway through. This ensures even cooking and that golden-brown crispiness we all crave. Keep an eye on them; you want them perfectly crispy!

Step 7: Garnish and Serve

Once they’re done, take the potatoes out and let them cool for a minute. Garnish with fresh herbs like parsley or chives for a pop of color and flavor. Serve them hot, and watch your family devour these crispy delights!

Tips for Success

Always preheat your air fryer for the best crispiness.
Don’t overcrowd the basket; give each potato space to breathe.
Experiment with seasonings—try adding smoked paprika or Italian herbs!
For extra crunch, consider adding a sprinkle of Parmesan cheese before air frying.
Let the potatoes cool slightly before smashing to avoid burns.

Equipment Needed for The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best for even cooking.
Pot: A medium-sized pot for boiling the potatoes. A large saucepan can also work.
Colander: For draining the potatoes after boiling. A slotted spoon can be a handy alternative.
Cutting Board: Essential for smashing the potatoes. A sturdy plate can work in a pinch.
Fork or Glass: To smash the potatoes. A potato masher can also do the trick!

Variations of The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Cheesy Delight: Add grated Parmesan or cheddar cheese on top before air frying for a rich, cheesy flavor.
Herb Infusion: Mix in fresh herbs like rosemary or thyme with the olive oil for an aromatic twist.
Spicy Kick: Sprinkle some cayenne pepper or chili flakes for a spicy version that packs a punch!
Vegan Option: Use nutritional yeast instead of cheese for a cheesy flavor without dairy.
Sweet Potato Variation: Swap baby potatoes for sweet potatoes for a healthier, sweeter alternative.

Serving Suggestions for The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Pair these crispy potatoes with grilled chicken or steak for a hearty meal.
Serve alongside a fresh garden salad for a light and refreshing contrast.
Drizzle with a tangy yogurt sauce or sour cream for added creaminess.
Enjoy with a glass of chilled white wine or sparkling water for a delightful touch.
Present them on a colorful platter, garnished with fresh herbs for an inviting look!

FAQs about The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes are perfect for smashing, you can use Yukon Gold or red potatoes as well. Just make sure they’re similar in size for even cooking.

How do I store leftover smashed potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I make these smashed potatoes ahead of time?
Yes! You can boil and smash the potatoes ahead of time. Just season them and air fry when you’re ready to serve. This makes meal prep a breeze!

What can I serve with these smashed potatoes?
These crispy delights pair wonderfully with grilled meats, roasted vegetables, or even a fresh salad. They’re versatile enough to complement any meal!

Can I make these potatoes spicy?
Definitely! Add some cayenne pepper or chili flakes to the seasoning mix for a spicy kick. It’s a fun way to customize the flavor to your liking!

Final Thoughts

Making The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste is more than just a cooking task; it’s a joyful experience that brings the family together. The delightful crunch and fluffy interior create a perfect harmony that everyone will love. Plus, the ease of preparation means you can whip them up even on the busiest days. Whether it’s a casual weeknight dinner or a special gathering, these potatoes are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that awaits. Trust me, you’ll be making these again and again!

The Crispiest Air Fryer Smashed Potatoes You’ll Ever Taste!

Print Recipe

These air fryer smashed potatoes are incredibly crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat the air fryer to 400°F (200°C).
Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly.
Place the potatoes on a cutting board and gently smash each one with a fork or the bottom of a glass.
Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
Carefully place the smashed potatoes in the air fryer basket in a single layer.
Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Garnish with fresh herbs if desired and serve immediately.