Crescent roll monkey bread easy: a delightful treat!
Crescent roll monkey bread is a delightful and easy-to-make treat that combines the flaky goodness of crescent rolls with a sweet, gooey cinnamon sugar coating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granulated sugar and cinnamon together.
- Open the crescent roll dough and cut each triangle into smaller pieces.
- Roll each piece in the cinnamon sugar mixture until well coated.
- In a bundt pan, layer the coated dough pieces.
- In a separate bowl, mix the melted butter and brown sugar, then pour it over the dough in the bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips.
- Serve warm for the best taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg