Crescent roll cinnamon twists recipe that you must try!
A delicious and easy recipe for crescent roll cinnamon twists that are perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 2 tablespoons of melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the sugar and cinnamon.
- Brush each triangle with melted butter and sprinkle the cinnamon sugar mixture on top.
- Twist each triangle and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add a drizzle of icing on top.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg