Crescent roll casserole breakfast that everyone will love!
A delicious and easy-to-make breakfast casserole using crescent rolls, perfect for family gatherings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cans of crescent rolls
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of cooked sausage or bacon, crumbled
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish.
- Unroll the crescent rolls and lay them in the bottom of the baking dish, pressing them together to form a crust.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Spread the cooked sausage or bacon evenly over the crescent roll crust.
- Pour the egg mixture over the sausage or bacon.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg