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Crescent Breakfast Ring: A Delicious Morning Treat!

Crescent Breakfast Ring
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A delightful and easy-to-make breakfast dish featuring crescent rolls filled with a savory mixture of eggs, cheese, and your choice of breakfast meats.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 2 cans of crescent rolls
  • 6 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked breakfast sausage or bacon, crumbled
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together the eggs, milk, salt, and pepper.
  3. In a skillet, cook the sausage or bacon until browned, then add the egg mixture and scramble until fully cooked.
  4. Unroll the crescent rolls and arrange them in a circle on a baking sheet, overlapping the edges.
  5. Spoon the egg and meat mixture onto the center of the crescent ring.
  6. Sprinkle shredded cheese over the filling.
  7. Fold the points of the crescent rolls over the filling to create a ring.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • Feel free to customize the filling with vegetables or different types of cheese.
  • This dish can be prepared ahead of time and baked in the morning.
  • Serve with fresh fruit or a side of yogurt for a complete breakfast.

Nutrition

Find it online: https://recipeshungry.com/crescent-breakfast-ring-recipe/