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Creamy Vegan Potato Leek Soup: Discover the Secret Flavor!

Creamy Vegan Potato Leek Soup
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A rich and creamy vegan potato leek soup that is both comforting and flavorful, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 3 leeks, cleaned and sliced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped onion and sliced leeks, sauté until softened.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in the coconut milk and blend the soup until smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh chives.

Notes

  • For a thicker soup, blend longer or add more potatoes.
  • Can be stored in the refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/creamy-vegan-potato-leek-soup-recipe/