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Creamy Vegan Lentil Tortilla Soup You Can’t Resist!

Creamy Vegan Lentil Tortilla Soup
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A delicious and creamy vegan lentil tortilla soup that is hearty and satisfying, perfect for any meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup coconut milk
  • Fresh cilantro for garnish
  • Tortilla strips for topping

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
  3. Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.
  4. Stir in the lentils, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for about 25-30 minutes, or until the lentils are tender.
  6. Stir in the coconut milk and heat through.
  7. Serve hot, garnished with fresh cilantro and tortilla strips.

Notes

  • For a spicier soup, add diced jalapeños or cayenne pepper.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like corn or zucchini for extra flavor and nutrition.

Nutrition

Find it online: https://recipeshungry.com/creamy-vegan-lentil-tortilla-soup-recipe/