Print

Creamy Tuscan Ravioli Soup: A Taste You’ll Love!

Creamy Tuscan Ravioli Soup
Print Recipe

A delicious and creamy soup featuring ravioli, inspired by Tuscan flavors.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 package (9 oz) cheese ravioli
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in vegetable broth and bring to a boil.
  5. Add the ravioli and cook according to package instructions.
  6. Reduce heat and stir in heavy cream and spinach.
  7. Add Italian seasoning, salt, and pepper.
  8. Simmer for a few minutes until heated through.
  9. Serve hot, topped with Parmesan cheese.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • This soup can be made ahead and reheated.

Nutrition

Find it online: https://recipeshungry.com/creamy-tuscan-ravioli-soup-recipe/