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Creamy Tuscan Chicken Skillet: A Delicious One-Pan Wonder!

creamy tuscan chicken skillet
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A creamy and flavorful Tuscan chicken dish cooked in one pan, featuring sun-dried tomatoes, spinach, and a rich sauce.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then add to the skillet.
  3. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sun-dried tomatoes, sauté for 1-2 minutes.
  6. Add spinach and cook until wilted.
  7. Pour in heavy cream and stir in Parmesan cheese and Italian seasoning.
  8. Return chicken to the skillet and simmer for a few minutes until heated through.
  9. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Serve with pasta or rice for a complete meal.
  • Can be made ahead and reheated for meal prep.

Nutrition

Find it online: https://recipeshungry.com/creamy-tuscan-chicken-skillet-recipe/