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Creamy Tuscan Chicken: Discover Your New Favorite Recipe!

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich and flavorful dish featuring tender chicken fillets in a creamy sauce with garlic, spinach, and sun-dried tomatoes.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 2 chicken fillets
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach
  • ½ cup chopped sun-dried tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken fillets with salt and pepper, then add them to the skillet.
  3. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Add heavy cream, Parmesan cheese, Italian seasoning, and stir until combined.
  7. Add baby spinach and sun-dried tomatoes, cooking until the spinach wilts.
  8. Return the chicken to the skillet and coat it with the creamy sauce.
  9. Simmer for a few minutes until everything is heated through.
  10. Serve hot and enjoy!

Notes

  • For a lighter version, you can substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • This dish pairs well with pasta or rice.

Nutrition