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Creamy Tuscan Chicken Orzo: Discover a Delicious Twist!

Creamy Tuscan Chicken Orzo

Creamy Tuscan Chicken Orzo is a delightful dish that combines tender chicken, creamy sauce, and orzo pasta, infused with the flavors of sun-dried tomatoes and spinach.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add sun-dried tomatoes and chicken broth, bringing to a simmer.
  5. Stir in orzo and cook according to package instructions until al dente.
  6. Reduce heat and stir in heavy cream and spinach, cooking until spinach wilts.
  7. Mix in Parmesan cheese and season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead and reheated for easy meals.

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