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Creamy Taco Soup: A Delicious Recipe You’ll Love!

Creamy Taco Soup
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Creamy Taco Soup is a hearty and flavorful dish that combines the richness of cream with the bold flavors of taco seasoning, making it a perfect meal for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Optional toppings: sour cream, avocado, cilantro, tortilla chips

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Drain excess fat and add black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the pot.
  3. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
  4. Stir in the heavy cream and cheese, cooking until the cheese is melted and the soup is heated through.
  5. Serve hot with optional toppings as desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add jalapeños or use spicy taco seasoning.
  • Can be frozen for up to 3 months; reheat on the stove or in the microwave.

Nutrition

Find it online: https://recipeshungry.com/creamy-taco-soup-delicious-recipe/