Creamy Sun-Dried Tomato Vegan Pasta: Delight Your Tastebuds!
A delicious and creamy vegan pasta dish featuring sun-dried tomatoes, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2-3 minutes.
- Pour in the coconut milk and stir until well combined, allowing it to simmer for 5 minutes.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg