Creamy Strawberry Spinach Salad (dairy‑free) you’ll love!
A refreshing and creamy strawberry spinach salad that is dairy-free and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 cup dairy-free yogurt
- 1/4 cup almond milk
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/4 cup walnuts, chopped
Instructions
- In a large bowl, combine the fresh spinach and sliced strawberries.
- In a separate bowl, whisk together the dairy-free yogurt, almond milk, maple syrup, and apple cider vinegar until smooth.
- Pour the dressing over the spinach and strawberries, and toss gently to combine.
- Sprinkle the chopped walnuts on top before serving.
Notes
- For added sweetness, adjust the maple syrup to taste.
- This salad can be made ahead of time; just add the dressing right before serving to keep the spinach fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg