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Creamy Spinach and Mushroom Stuffed Spaghetti Squash Awaits!

Creamy Spinach and Mushroom Stuffed Spaghetti Squash
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A delicious and healthy dish featuring spaghetti squash stuffed with a creamy spinach and mushroom filling.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 medium spaghetti squash
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Drizzle olive oil on the cut sides and season with salt and pepper.
  4. Place the squash cut side down on a baking sheet and roast for 30-40 minutes until tender.
  5. In a skillet, heat olive oil over medium heat and sauté garlic and mushrooms until soft.
  6. Add spinach and cook until wilted.
  7. In a bowl, mix the sautéed vegetables with ricotta, mozzarella, and Parmesan cheese.
  8. Once the squash is cooked, use a fork to scrape the flesh into strands and mix with the cheese and vegetable mixture.
  9. Stuff the mixture back into the squash halves and top with additional mozzarella if desired.
  10. Bake for an additional 10-15 minutes until heated through and cheese is melted.

Notes

  • For a vegan option, substitute ricotta and mozzarella with plant-based alternatives.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/creamy-spinach-mushroom-stuffed-spaghetti-squash-recipe/