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Creamy Smothered Chicken and Rice

intro Creamy Smothered Chicken and Rice
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This Creamy Smothered Chicken and Rice is the ultimate comfort meal made in one skillet. Juicy chicken, fluffy rice, and a rich, velvety sauce come together in a simple, hearty dish perfect for busy weeknights or family dinners.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

Scale

For the Chicken:

  • 2 lbs chicken thighs or breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 2 tbsp olive oil

For the Sauce:

  • 2 tbsp butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp cornstarch + 1 tbsp water (optional)

For the Rice:

  • 1½ cups long-grain white rice
  • 3 cups water or chicken broth

Instructions

  1. Season and Sear Chicken:
    Coat chicken with salt, pepper, garlic powder, onion powder, and paprika. Heat olive oil in a skillet and sear chicken for 4–5 minutes per side until golden. Set aside.

  2. Sauté Onions and Garlic:
    In the same skillet, melt butter. Add onion and sauté for 3 minutes. Stir in garlic and cook for 30 seconds.

  3. Build the Sauce:
    Add broth to deglaze the pan. Stir in cream, thyme, parsley, salt, and pepper. Simmer for 5 minutes. Thicken with cornstarch slurry if needed.

  4. Cook the Rice:
    Rinse rice. Boil water or broth, add rice, cover and simmer for 15 minutes. Let sit off heat for 5 minutes, then fluff.

  5. Simmer Chicken in Sauce:
    Return chicken to skillet. Cover and simmer for 10–15 minutes until fully cooked and tender.

  6. Serve:
    Plate rice, top with chicken, pour sauce over, and garnish with parsley.

Notes

  • Bone-in chicken adds extra flavor but will require longer cooking.
  • Stir in mushrooms, spinach, or peppers for added veggies.
  • Swap heavy cream with half-and-half for a lighter sauce.
  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://recipeshungry.com/creamy-smothered-chicken-and-rice/