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Creamy smothered chicken and rice recipe for a cozy dinner!

creamy smothered chicken and rice recipe
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A comforting and creamy dish featuring tender chicken and fluffy rice, perfect for a cozy dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and paprika, then add them to the skillet.
  3. Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  4. In the same skillet, add chopped onion and minced garlic, sauté until translucent.
  5. Add the rice to the skillet and stir for 1-2 minutes.
  6. Pour in the chicken broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 15 minutes.
  8. Stir in the heavy cream and return the chicken to the skillet.
  9. Cover and cook for an additional 5 minutes until heated through.
  10. Garnish with fresh parsley before serving.

Notes

  • For added flavor, you can include vegetables like peas or carrots.
  • This dish can be made ahead of time and reheated.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://recipeshungry.com/creamy-smothered-chicken-and-rice-recipe-4/