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Creamy smothered chicken and rice recipe you’ll love!

creamy smothered chicken and rice recipe
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A delicious and comforting creamy smothered chicken and rice recipe that is perfect for family dinners.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, and paprika, then add to the skillet.
  3. Cook chicken for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add chopped onion and garlic, sauté until translucent.
  6. Add rice and stir for 1-2 minutes.
  7. Pour in chicken broth and bring to a boil.
  8. Reduce heat, cover, and simmer for 15 minutes.
  9. Stir in heavy cream and return chicken to the skillet.
  10. Cover and cook for an additional 10 minutes until the rice is tender and creamy.
  11. Garnish with fresh parsley before serving.

Notes

  • For added flavor, you can use homemade chicken broth.
  • Feel free to add vegetables like peas or carrots for extra nutrition.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://recipeshungry.com/creamy-smothered-chicken-and-rice-recipe-3/