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Creamy Sausage Tortellini Soup: A Cozy Comfort Recipe!

Creamy Sausage Tortellini Soup

A warm and comforting creamy soup featuring sausage and tortellini, perfect for chilly days.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • 2 cups spinach
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a simmer.
  4. Stir in the heavy cream and tortellini, cooking until the tortellini is tender.
  5. Add the spinach and cook until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with Parmesan cheese.

Notes

  • For a lighter version, use turkey sausage and half-and-half instead of heavy cream.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

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