Creamy Ranch Chicken: Discover Your New Favorite Recipe!
Creamy Ranch Chicken is a delicious and easy-to-make dish that combines tender chicken with a rich and flavorful ranch sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and ranch seasoning mix, stirring to combine.
- Pour in the heavy cream and bring the mixture to a simmer.
- Return the chicken to the skillet and coat it with the sauce.
- Let it simmer for an additional 5 minutes before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg