Creamy Pumpkin Crisp with Crunchy Streusel Bliss Awaits!
A delightful dessert featuring a creamy pumpkin filling topped with a crunchy streusel for a perfect blend of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, mix rolled oats, flour, melted butter, and chopped nuts until crumbly.
- Sprinkle the streusel mixture evenly over the pumpkin filling.
- Bake for 30-35 minutes or until the top is golden brown and the filling is set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
- Can be made ahead of time and stored in the refrigerator.
- Adjust spices according to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg