Creamy Polish Dill Soup: A Flavorful Delight Awaits!
Creamy Polish Dill Soup is a rich and flavorful dish that combines fresh dill with creamy ingredients for a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh dill, chopped
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and chopped dill.
- Season with salt and pepper to taste.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with additional dill.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- Adjust the amount of dill according to your taste preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipeshungry.com/creamy-polish-dill-soup-recipe/